Ideal for parties, picnics, barbeques or simple afternoon refreshment, we’ve 5 summer drink recipes, that are super easy to make. These refreshing and delicious cold drinks will help keep you hydrated during the warm summer months!

Raspberry Ripple Frappe

The raspberry ripple frappe is an indulgent iced blend of Chocolate and Raspberry, topped with whipped cream. Perfectly delicious on any sunny day!

INGREDIENTS
for 16oz serving

• 1 Scoop Chocolate Abyss White Chocolate Powder
• 2 Scoops Vanilla Frappe powder
• 3 pumps DaVinci Raspberry Fruit Innovations Syrup
• A full 16oz cup of ice, 2/3 filled with milk

 

PREPARATION

1. Add ingredients to a Santos Blender Jug
2. Blend on programme #3 
3. Top with whipped cream
4. Add DaVinci Raspberry Topping Sauce

 

Vanilla and Raspberry Cold Brew Infusion

Cool down in the heat with vanilla and raspberry cold infusion. A fragrant fruit infusion bursting with summer flavour!

INGREDIENTS
for 1.1L serving

• Suki Tea Iced Vanilla & Raspberry 
• Coffee Gator Cold Brewer or tea pockets
• Cold water
• Hasslacher’s Panela sugar

 

PREPARATION

1. Steep tea in cold water for 24h (In a CoffeeGator brewer we recommend 6-8 scoops of Vanilla and Raspberry Tea)
2. Once brewed, remove leaves, store in the fridge and consume within 24hrs
3. Sweeten to taste with Hasslacher’s Panela sugar
4. Serve with mallow on a stick and a little hot water to soften it (optional)

 

 

Zesty Strawberry Smoothie

A delicious smoothie topped with syrup. Garnish with mango or lime for a tropical twist!

INGREDIENTS
for 16oz serving

• DaVinci Strawberry Smoothie Mix
• DaVinci Lemon & Lime Syrup
• Ice cubes
• Still water

 

PREPARATION

1. Fill 16oz cup 2/3 with ice and cover 2/3 with Smoothie Mix
2. Top up with 3 pumps of DaVinci Lemon & Lime syrup and cold water
3. Add ingredients to a Santos Blender Jug and blend on programme #3
4. Pour the blended mixture into a cup and garnish with a wedge of mango or lime, or for extra zing, grate on some lime zest

 

 

Double Chocolate Mocha Frappe

Indulge your senses with a double chocolate mocha frappe, topped with whipped cream, chocolate sauce and triple chocolate crispies. 

INGREDIENTS
for 16oz serving

• 1 Pump DaVinci Chocolate Sauce
• 2 Scoops Vanilla Frappe Powder
• 2 pumps DaVinci Chocolate Syrup
• DaVinci Chocolate Sauce or Triple Chocolate Crispies
• Double shot of espresso
• 16oz cup 2/3 filled with ice
• 160ml milk

 

PREPARATION

1. Add ingredients to a Santos Blender Jug and blend on programme #3
2. Top with whipped cream and chocolate sauce or triple chocolate crispies

 

 

Matcha Lime Crush

Blended matcha with syrup, garnished with lime or mint. Add a dash of sunshine to make the perfect moment!

INGREDIENTS
for 16oz serving

• 1/4 tsp Suki Tea Matcha Powder
• 3 pumps DaVinci Lemon & Lime Syrup
• Lime wedge (the bigger the wedge, the zestier the drink)
• A glass full of ice topped with water

 

PREPARATION

1. Add ingredients to a Santos Blender Jug including the lime wedge and blend on programme #3
2. Garnish with a lime wedge and/or mint leaf, or for extra zing, add some grated lime zest