Vanilla frappe mix is an absolute must for your summer drinks menu. Add whatever your prefer - ice, milk, fruit, chocolate, syrup - to create your dream combination.

Recipe Suggestion

Peach & Almond Frappe‚

1. ‚¾ fill a 12oz cup with ice cubes.
2. Pour over DaVinci Peach Smoothie Mix‚ to reach 2/3 from the top.
3. Top with milk.
4. Add 2 scoops of Vanilla Breeze Frappe Powder‚ and 2 pumps of DaVinci Almond syrup to a blender jug.
5. Add contents of the glass to the blender jug.
6. Blitz on programme #3.
7. Serve with an optional garnish and / or whipped cream.

Honeycomb Mocha Frappe

1. Add 1 flat scoop of Vanilla Breeze Frappe Powder and 1 flat scoop of Chocolate Abyss 40% Cocoa
to a blender jug.
2. ‚¾ fill a 12oz cup with ice, add a single espresso and 2-3 pumps of DaVinci Honeycomb syrup, top with milk and add to the blender jug.
3. Blitz on programme #3.
4. Pour the blitzed mix into the glass and garnish with whipped cream.
5. Top with Chocolate Abyss Flakes.

White Chocolate and Raspberry Frappe

1. Add 2 scoops of Vanilla Breeze Frappe Powder to the blender jug.
2. ‚¾ fill a cup with ice, top with milk and pour into blender jug.
3. Add 2 pumps of DaVinci White Chocolate syrup and 1 pump of DaVinci Raspberry Fruit Innovations syrup.
4. Blitz contents on programme #3.
5. Lace DaVinci Raspberry syrup inside the cup.
6. Pour the blitzed mix into the glass.
7. Top with whipped cream and a dash of DaVinci Raspberry syrup.

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Vanilla Breeze

Chocolate Abyss White Chocolate Powder (6x450g)

Vanilla Breeze Frappe Powder (2x2kg)