Chocolate Abyss Caramel Drizzle Sauce (500g Bottle)
£6.00 excl. VAT
Specially designed to blend with espresso for a caramel mocha. Also suitable for drizzling on top of foam, milkshakes, ice cream, waffles, crepes...yum!
Recipe suggestion: SALTED CARAMEL FUDGE FRAPPE
1. Add 2 scoops Vanilla Breeze Frappe Powder, 1 scoop (18g) Salted Caramel Fudge pieces and 1 tsp caramel drizzle sauce to a blender jug
2. Fill a 16oz glass with ice and top up with milk
3. Add all ingredients into the blender jug and blitz on programme 3.
4. Pour some Chocolate Abyss Caramel Drizzle Sauce around the edge of the serving glass to create a marbled effect.
5. Pour blender contents into the glass and garnish with whipped cream and salted caramel fudge topping.
To note: Recipe proportions are for a 16oz drink
Next working day delivery on all orders and free shipping over £25!*
We deliver to:
- United Kingdom Mainland
- United Kingdom Scottish Highlands
We do not deliver to Ireland, Northern Ireland, Offshore Islands, Channel Islands and Isle of Wight.
For additional information, please see Delivery Information.
*Mon-Fri, order by 3 p.m. Next working day delivery excludes Jura machines and equipment for which we offer a 2-day delivery