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Chocolate Abyss Caramel Drizzle Sauce (500g Bottle)


£6.00 excl. VAT

Specially designed to blend with espresso for a caramel mocha. Also suitable for drizzling on top of foam, milkshakes, ice cream, waffles, crepes, pancakes...yum!


1. Add 2 scoops Vanilla Breeze Frappe Powder, 1 scoop (18g) Salted Caramel Fudge pieces and 1‚ tsp caramel drizzle sauce‚ to a blender jug
2. Fill a 16oz glass with ice and top up with milk
3. Add all‚ ingredients into the blender jug and blitz on programme 3.
4. Pour some Chocolate Abyss Caramel Drizzle Sauce around the edge of the serving glass to create a marbled effect.
5. Pour blender contents into‚ the glass and garnish with whipped cream and salted caramel fudge topping.

To note:‚ Recipe proportions are for a 16oz drink

Next working day* delivery on all orders and free shipping over £25!

We deliver to:

  • United Kingdom Mainland
  • United Kingdom Scottish Highlands (excl. Jura products)

Unfortunately, we do not deliver to Ireland, Northern Ireland, Offshore Islands, Channel Islands and Isle of Wight.

For additional information, please see Delivery Information.

*Mon-Fri, order by 3 p.m. Next working day delivery service excludes Jura machines & equipment, Bravilor KMD & Bravilor Bolero, selected Moccamaster machines & Nitro DP. For these selected products we offer a 3-5 working day delivery service to UK mainland addresses. You will be contacted within 24 hours of placing your order to be advised of a confirmed delivery date.